The Whisky Exchange co-founder Sukhinder Singh and Toro Suzuki, owner of Tokyo Whisky bar The Mash Tun, are celebrating 21 Years of Friendship by releasing a Clynelish 1999 Whisky. Last year, the specialist drink retailer celebrated its 20th birthday.
When The Whisky Exchange started back in 1999, many of its customers were from outside the United Kingdom. Sukhinder had built up a wide network of international contacts through his Whisky collecting, and when he started selling Whisky, people knew to come to him to find the weird, wonderful and rare. Among them was a Japanese bartender and Whisky collector called Toru Suzuki.
At the time he was managing The Speyside Way – one of Tokyo’s excellent Whisky bars – but soon had opened his own establishment – the famed Mash Tun. Sukhinder headed over to Tokyo regularly during the early years of The Whisky Exchange, and while he visited lots of customers, he always ended up in Suzuki-san’s bar.
When it comes to interesting Whisky, Tokyo is one of the hottest destinations in the world. There are lots of fantastic Whisky-focused bars which feature some of the world’s rarest whiskies not only on their shelves, but also open to taste.
In those early days, Sukhinder was exposed to Whiskies entirely unobtainable in Europe. Suzuki-san led him through a range of drams that he’d not had the chance to try, helping him learn more Whisky, and continue to build his knowledge of old and rare bottlings. Sukhinder returned the favour with European releases, and two decades later, the pair are still friends, swapping whisky stories and tips over email rather than in the post.
When The Whisky Exchange hit 20 years old, Toru dropped Sukhinder an email, reminding him that it was also 20 years since they’d met. Plans were hatched for a celebratory bottling, but before they could put a bottle on the shelf, the pandemic hit and everything stalled for a few months. By the time things had started moving again, not only had the cask passed its birthday, but so had the anniversary of Sukhinder and Toru’s first meeting.
The label was updated, the Whisky was bottled, and now the duo is officially releasing the special Clynelish 1999, celebrating 21 years of friendship.
Clynelish 1999 21 Years of Friendship
Nose: Maraschino cherries and dark fruit cake to start, with cherry bakewells, singed raisins, new leather and dried figs following. Oaky notes provide a backdrop: old well-polished tables, damp dark wood, and spice-forward freshly cut boards. Thick, sweet, cherry-and-berry coulis covers everything.
Palate: Rich, sweet, dark fruit leads: raisins, dates, plums, cherries, sultanas – like a fruit cake made of nothing but fruit. Spice notes build around the fruit – cinnamon and nutmeg – with hints of chocolate-covered raisins developing alongside aniseed, dark-brown sugar and brown butter. Old, polished-oak notes hide at the back.
Finish: Dried fruit slowly fades away to leave wax-polished oak and browning autumn leaves.
“Old-fashioned, big-sherry single malt – the style of whisky that Sukhinder Singh and Toru Suzuki love,” says the press release. “This is the perfect celebration of 21 years of friendship: well aged and well worth the time spent creating it.”
The Whisky is now available to buy from The Whisky Exchange and also at The Mash Tun in Tokyo.
