Gray Wolf Distilling has launched a new eponymous Rye Whiskey to coincide with a brand refresh and as part of the Maryland-based distillery’s four year anniversary celebration.
Mashed and distilled from 60% rye and 40% malted barley, Gray Wolf Rye Whiskey has been solera aged in a progression of three casks. It begins its development in new charred North American oak barrels. Successive maturation evolves in port wine casks then finishes in Appalachian grown white oak vats.
“I wanted to make a rye, and like with everything I make, I wanted to be creative. I wanted to make something exceptional. The solera process intrigued me. By transferring our whiskey into different vessels during the maturation period, remarkable notes can be achieved,” said co-founder and distiller, R.B. Wolfensberger.
The proof of this is evident with the signature peppery spice of the rye grain that is abundant yet balanced with the softness of the malt. Notes of maple cinnamon and vanilla commingle with a cherry undertone and hints of smoke.
The celebratory timing of this launch has extra significance for this up and coming distilling company. Budding upstarts, like Gray Wolf, have been more vulnerable to the tumult of 2020 than their more established peers. Having pivoted to making hand sanitizer in the early months of the pandemic, like many craft distilleries, this milestone was not assured. “My mantra has been pivot, adapt, move forward,” said owner and co-founder Meghan Brown. “Elevating our branding at this time is designed to be a reset, reinvigorating our vision for the future. We are thrilled to be celebrating four years and are eager to progress.”
Batch 001 of Gray Wolf Rye Whiskey will be available beginning Wednesday, October 28, 2020 exclusively at the distillery in Saint Michaels and at participating Maryland farmers’ markets, and can be ordered online via Gray Wolf’s official website.
Home delivery to Maryland residents is currently available beginning Monday, November 2, 2020.
