Singapore bar 28 Hongkong Street has unveiled its new ‘bar crawl’ cocktail menu that allows its guests to experience four new bar concepts all within one venue.
Dubbed The 28HKS Bar Crawl menu, the four new themes are Sin & Misery at the Oldham, Brenda’s Bad Hand, Halogen, and 28 Hongkong Street. Each concept also comes with menu artwork that translates the theme of each chapter. In addition, the menu features a Spotify code on each section that offers music suggestions to accompany the serves.
“Our latest menu brings together the best of 28 Hongkong Street; innovation, creativity, and everything else that makes 28 what it is,” said the bar’s general manager, Chris Peart. “Keeping it invigorated and fresh post-pandemic, we wanted to bring in new experiences by introducing four new concepts, to let our guests soak in the unique ambiances without having to travel across the globe.”
The 32 new cocktails allow customers to experience an “unconventional” experience, added Pearl.
The Sin & Misery at the Oldham section of the menu represents an intimate and ‘elegantly wasted’ hotel bar. Drinks include the Brick Lane Martini made with Hendricks and Hendricks Orbium gins, Mancino Secco vermouth, red onion, and ‘Brick Lane seasoning’, as well as a ‘boozy’ Midtown Manhattan, created with a blend of Rémy Martin VSOP Cognac, rich Sherry elevated ratafia liqueur, and amaro.
The Brenda’s Bar section represents ‘Singapore’s best Honky Tonk bar’. On the menu, visitors will find a Pickleback Sour created with Michter’s rye, Mancino Bianco vermouth, cucumber, dill, and albumen; and Brenda’s Breakfast, made with Michter’s Bourbon, Monkey Shoulder, brown butter, salted maple, and smoke.
The Halogen quarter of the menu offers an ‘electrifying’ 90s-inspired nightclub experience, with drinks riffing off the themes of fun, techno, and disco. The tropical Hue Bluwaiian, made with Plantation pineapple rum, coconut, Blue Curacao, Sherry, and lime invites guests to ‘join the dance floor’.
Eight drinks are offered on the final section of the menu, which pays homage to the original bar concept of 28 Hongkong Street, including the Black Forest Negroni made with Diplomatico Mantuano rum, Campari, cacao nib, Mancino Rosso vermouth, Taylor’s Ruby Port, and dry cherry; and the Veg-O-Matic, a mix of Widges Dry Gin and Citadelle Original Gin, infused with yellow capsicum, Fino Sherry, basil, and lemon.
For more information, check out 28 Hong Kong Street’s official website.
Earlier this year, 28 Hongkong Street was named one of Asia’s 50 Best Bars for 2022.
