The NYC Cheese & Wine Week is back for its 5th edition from March 7 to 16, 2022. Created by Jean-François Hesse, founder of Essential PR, the annual celebration has once again put together a wonderful line-up of tastings and events. They will take place in a number of participating restaurants and other venues throughout New York.
This celebration of all things cheese—and its pairing with the crisp wines of the Savoie—are brought to you by select cheese and wine partners.
NYC Cheese & Wine Week – March 7 to 16, 2022
Featured wine producers include:
- Domaine Richel
- Domaine Denis et Didier Berthollier
- Maison Jean Perrier et fils
- Domaine Eugène Carrel et fils
- Maison Cavaillé
- Maison Philippe Viallet
- Maison Perceval Pascal
- Domaine Vendange
For the week, New Yorkers and visitors alike will be treated to top French and other European dairy producers’ most coveted cheeses from flavorful blues and creamy brie to mountain cow’s milk cheese.
Producers include:
- Savencia Fromage and Dairy: Saint-Agur, Esquirrou, Saint-André
- Emmi Cheese: Gruyère, Emmentaler, Raclette
- Germain Fromagerie: Langres, Epoisses, Pico
- Fromagerie Henri Hutin: Belletoile Creamy slices
- Fromi: Brebirousse d’Argental.
Participating venues are located throughout the city, including Zabar’s, Macy’s Degustibus Cooking school and Murray’s Cheese and on the restaurant or bar side, OCabanon, Nougatine, Balthazar, Murray’s Cheese & MC Bar (in Queens, and Amelie Wine Bars. Other venues include restaurants Felix & AOC East, Brooklyn’s Bacchus Bistro & Wine bar and Corkscrew Wines, the Hotel InterContinental New York Barclay, and last but not least the French Institute-Alliance Française (FIAF), Le District and Chambers Street Wines.
For details on venues, what they will offer, special events and updates, visit the Atout France consumer website.