Nosotros is doing fall right! How? Cider, more specifically tequila aged in cider barrels. A crisp apple-y pint with a glass of Nosotros Cider Añejo sounds like the only way one should be celebrating autumn.
Nosotros Cider Añejo is the first-ever tequila aged in wet cider barrels, says the brand. The limited-edition release was created in collaboration with 2 Towns Ciderhouse, who used former Woodford Reserve Whiskey barrels to create their “Bad Apple” cider batch. These barrels were then moved to Mexico by Nosotros for the first step in aging this cider añejo. Nosotros Blanco was aged for 20 months using a single barrel aging process to create the tequila.
Rich and smooth, with a candied complexion, this añejo offers a unique blend of cooked agave and warm apple, along with spicy sandalwood and nutty almond scents.
“It is so cool to be working with Nosotros on the cutting edge of innovation,” said David Takush, Head Cidermaker for 2 Towns Ciderhouse in Oregon. “Their creativity and dedication to excellence really shines through in this collaboration. I was truly amazed at my first taste of this añejo out of the barrel”.
With only 1,500 individually numbered bottles set to be made available, Nosotros Cider Añejo is available via the brand’s official website and in a limited number of partners in their distribution markets.