Category: Cocktails

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Madre Mezcal

Madre Mezcal hails from the rolling hills outside San Dionisio in Oaxaca, Mexico. Jose Ines Garcia Morales and his family have been producing the spirit for years, but it was Tony Farfalla...

Western Breeze with Astral Pacific Gin

Upstart Los Angeles-based distillery The Spirit Guild crafted a gin that came out almost too delicious. The clementine foundation never overpowers, allowing the rest of the botanicals to shine through and each...

The Bua Loy Kai Wan Negroni

Started in 2013, Negroni Week has evolved from a simple showcase to a celebration of cocktail ingenuity. Though the classic is based on one part Campari, one part gin and one sweet...

Daiquiri… A Brief History

“Don't bother with churches, government buildings or city squares, if you want to know about a culture, spend a night in its bars,” said Ernest Hemingway, possibly history’s biggest advocate of the...

Fitzgerald’s Gimlet with Amaro Angeleno

Sounding for more depth from the classic gin gimlet can be a frustrating exercise, especially given how few bar patrons actually enjoy the drink. Grandma loved her gimlets, though, and she could...

Martini… A Brief History

“I’ve never tasted anything so cool and clean...They make me feel civilized,” wrote Ernest Hemingway about the Martini in A Farewell to Arms. E. B. White called the drink, “The elixir of...

Iceberg Float with Amaro Angeleno

No one deserves a morning cocktail more than all those poor souls who have somehow, despite their best collegiate intentions, ended up working in a cubicle, fighting the urge to quit right...

LAX Times with Amaro Angeleno

When summer rolls around and LA turns hot and humid—because the former desert basin of Los Angeles is, apparently, now a tropical paradise full of circling scarab beetles and regular morning thundershowers—bourbon...
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