Category: Cocktails

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Sherry Butt Blends Parisian Sensibility With Japanese Flavors For Low-ABV Highball, 6:48 a.m.

Tucked away in an almost hidden corner of Le Marais in Paris, the Sherry Butt draws much of their inspiration from Japanese culture. So is the case with the 6:48 a.m., a...

A 19th Century Tractor And A Prohibition Horchateria Inspired CDMX’s Most Intriguing Milk Punch

Good cocktails often have great stories behind them, and that’s certainly the case for the Avery Milk Punch from Rayo in Mexico City. Prohibition, an horchateria, a defunct 19th Century tractor company,...

Madame George Made A Low-ABV Manhattan Out Of A NYC Street Cart Icon

Subterranean bars and food carts. If that’s how you do New York, you do it right. We opt for that over the views at Le Bain any day. The team over at...

Copenhagen’s Ruby Goes Sustainable To Make A Better Whisky Sour

Danes do life right. They’re the happiest people on the planet, boast some of the planet’s top fashion designers, and play home to the world’s best restaurants. They’re also the world’s most...

How To Make The Official Cocktail Of New Orleans, The Sazerac

The official drink of New Orleans, the Sazerac is a cocktail made for sipping on your French-style balcony while listening to the sounds of the city–probably jazz, definitely involving brass instruments. Not...

How To Make James Bond’s Iconic Vesper Martini

Vesper Martini Sophisticated, yet simple, “shaken, not stirred,” the most iconic of the James Bond cocktails, the Vesper Martini, first gained attention in the first 007 novel, Casino Royale. Although this was only...

How To Make James Bond’s Original Cocktail, The Americano

When most people think of James Bond’s go-to cocktail, they think of the Vesper Martini—that gin, vodka, kina Lillet combo with a twist of lemon that’s about as hard on the liver...

How To Make John Lennon’s Favorite Cocktail, The Alexander, With Brandy Or Gin

While John Lennon’s favorite cocktail may have been the Brandy Alexander, the most commonly known Alexander was originally made with equal parts gin, white crème de cacao, and sweet cream; shaken with...
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