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St James Bar At Sofitel London St James Launches Platinum Jubilee Cocktail Menu

St James Bar at Sofitel London St James, located just a stone's throw from Buckingham Palace, has unveiled a special cocktail menu to toast the Queen’s Platinum Jubilee. The special menu consists...

Lalique Unveils Art Deco-Inspired Bar At Restaurant DANIEL In NYC

Iconic crystal glassworks house Lalique has unveiled the Lalique Bar at Restaurant DANIEL in New York. The latest collaboration between Lalique and Michelin-star Chef Daniel Boulud stems from a decades-long admiration of...

W London Toasts The Queen’s Platinum Jubilee With The Launch Of Yas Queen Cocktail Menu And A One-Night-Only Drag Extravaganza 

Located in the heart of Soho, the W London is celebrating the Platinum Jubilee in their own inimitable style with the launch of their ‘Yas Queen’ cocktail menu and a one-night-only Drag Party in...

The Savoy Partners With Nyetimber To Celebrate Jubilee Weekend

The Savoy has partnered with English sparkling wine brand Nyetimber to celebrate Jubilee Weekend. The London hotel will mark the event by elevating what this quintessentially British hotel does best, a luxurious...

Toast The First World Aperitivo Day With Four Of Our Favorites

Today, May 26th, marks the first World Aperitivo Day. The drink category can trace its history back over 2000 years and it's one well worth celebrating. Coming from the Latin term “to open,”...

Kraken Unveils Drinkable Pop-Up Art Galleries In London, Leeds, And Birmingham

The Kraken is celebrating the launch of its first flavoured rum, The Kraken Roast Coffee, with the creation of the UK’s first ever pop-up gallery that invites guests to drink the artworks...

Champagne Krug Unveils 170th Edition Of Grande Cuvée and the 26th Edition Of Rosé

Champagne Krug has unveiled the 170th Edition of Krug and the 26th Edition of Krug Rosé.  “It is the new baby of the house, the 170th Edition of Krug, created around the harvest...

Champagne Gosset Unveils “Singular And Original” Celebris 2008

Champagne Gosset has launched its Celebris 2008. Speaking about the wine, chef de cave Odilon de Varine explained that instead of choosing traditional “perfect harvest years,” he favors vintages he shares “a...
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