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Hennessy To Regenerate 50,000 Hectares Of Forest As Part Of Forest Destination Program

Hennessy has announced the launch of its Forest Destination regeneration program, which aims to raise public awareness of the importance of all types of forest and trees for the global ecosystem. Initiated...

Don Julio Celebrates Oscars With Cinematic Cocktails

In celebration of Hollywood's biggest night, Tequila Don Julio is partnering with the Governors Ball, the Academy of Motion Picture Arts and Sciences' official party following the 94th Oscars ceremony on March...

Dalmore Releases 33 Years Old Single Cask Whisky As NFT

The Dalmore has unveiled a 33 Year Old single cask whisky, which it will sell as 223 NFT bottles. The Highland distillery partnered with Block Bar to release the bottles, marking the...

Havana Club Teams Up With Bad Gyal For Limited-Edition Rum

Havana Club rum has teamed up with Spanish DJ Bad Gyal to launch a limited edition bottle. The bottle was designed by the DJ, born Alba Farelo i Solé, and features a...

Nine Lives Launches New Cocktail Menu, Tropicalifornication

London Bridge cocktail bar Nine Lives has launched its long-awaited new cocktail menu, Tropicalifornication. “The compilation of delectable cocktails is put together with the same passion and careful consideration that musicians compile...

A$AP Rocky Unveils Mercer + Prince Whisky

A$AP Rocky has unveiled Mercer + Prince, a new blended Canadian whisky created and developed in partnership with Global Brand Equities and E. & J. Gallo. Aged in American white oak barrels...

Thyssen-Bornemisza Elevates Madrid’s Isa Cocktail Bar Into A Gastronomic Museum

Art and gastronomy exist in perfect harmony at Isa Gastrobar, the cocktail bar with a roguish touch that opened its doors a few months ago on the first floor of Four Seasons...

Akira Back Brings First Michelin-Starred Chef To Delray Beach

Delray Beach’s tropical luxury stay The Ray Hotel has announced that the highly anticipated Akira Back, the area’s first restaurant by a Michelin-starred chef and third restaurant at the hotel, will open...
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