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Milk & Honey Reveals Whisky Matured In The Lowest Place On Earth, Apex Dead Sea

Israel’s Milk & Honey Distillery has unveiled Apex Dead Sea whisky, the eighth installment in the distillery’s signature core line of forward-thinking whiskies. Back in April, the distillery launched the series with...

Glenmorangie Teams Up With Japanese Floral Artist For Limited-Edition 18 Years Old

Glenmorangie has teamed up with Japanese floral artist Azuma Makoto to create a limited-edition bottling of their 18 Years Old whisky. Creative Director Dr. Bill Lumsden began changing the brand’s iconic 18-Year-Old...

Maker’s Mark Debuts 2021 Community Batch

Maker’s Mark has debuted the 2021 release of its Community Batch Bourbon, with 100% of the proceeds going to the Lee Initiative charity. The Kentucky-based producer unveiled its first Community Batch whiskey...

Glenfiddich Teams Up With Goodwood For Rare 1979 Vintage Whisky

Glenfiddich has has teamed up with the Goodwood estate to create Glenfiddich Goodwood. Made from an extraordinary 1979 cask, just three bottles of the exclusive whisky have been created. A celebration of Goodwood...

EDGE Steak & Bar At Four Seasons Hotel Miami Unveils Sunset Hour

Chef Aaron Brooks helmed EDGE Steak & Bar has introduced an elevated twist to its distinguished weekly Happy Hour, dubbed Sunset Hour. The new menu presents a collection of steakhouse classics reimagined...

Adam Handling’s Eve Bar Unveils Cocktail Menu That Uses Byproducts From Kitchen Upstairs

Adam Handling’s zero-waste Eve Bar has announced the launch of its new menu, inspired entirely by the kitchen upstairs at the Frog in London’s Covent Garden. The menu keeps with the team’s...

Los Angeles’ Iconic Bradbury Building Opens Blade Runner-Themed Cocktail Bar, Wyman Bar

NeueHouse, a private co-working space and members club, has opened a new location inside Downtown Los Angeles’ iconic Bradbury Building, and along with it a swanky new cocktail spot, the Wyman Bar....

Butcher & Still Brings Prohibition Era Cocktails to Abu Dhabi

The bartending artisans at Butcher & Still have unveiled their ode to the Prohibition era – ten handcrafted cocktails to hold during a New Year’s toast and enjoy throughout the festive season....
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