Bombay Sapphire has unveiled a new lemon-flavored gin, Bombay Citron Pressé. The new expression is said to be inspired by the Tom Collins cocktail.
Bombay Citron Pressé contains hand-picked Mediterranean lemons, which have...
Diageo has unveiled that Sydney, Australia will play host to the 2022 World Class Bartender of the Year Global Finals. Last year, the competition was held in a digital format for the...
Ardbeg has unveiled its first single malt whisky NFT, Ardbeg Fon Fhòid. The new Scotch from the Islay-based distillery was buried in a peat bog for nearly three years.
Ardbeg buried two second-fill...
Absolut vodka has teamed up with Swedish House Mafia to create a signature cocktail for the Coachella Valley Music and Arts Festival, which is running from April 15 until April 24 in...
The Macallan has launched Distil Your World New York, a limited-edition single malt whisky that captures the essence of The City That Never Sleeps. In November 2020, the Speyside distillery debuted its...
Award-winning Mexico City bar Hanky Panky has announced its brand new cocktail menu, Passport. It is the first new menu in three years from the team led by Walter Meyenberg, Gina Barbachano...
Sean Muldoon and Jillian Vose have left The Dead Rabbit in New York to open Hazel and Apple in Charleston, South Carolina. Initially, the space was set to be an expansion for...
Gleneagles has unveiled a new cocktail menu for its American Bar that features ingredients sourced from the estate. Named the “Book of Berries” menu, it was created by Michele Mariotti, the Scottish...
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