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Sting Was Tricked Into Buying Italian Wine Estate, Il Palagio

Sting has revealed to Sette Magazine that he was tricked into buying his Italian wine estate, Il Palagio. As the story goes, the previous aristocratic vineyard owner served the Police bassist a glass...

Riding House Café Introduces Greatest Hits Menu To Celebrate 10th Birthday

Come September, Fitzrovia’s Riding House Café will begin serving its Greatest Hits Menu, a celebration of the restaurant’s 10th birthday created by executive chef Henry Omereye. Opened on the junction of Riding House...

Copal Tree Distillery Debuts Copalli Cacao In US

Copal Tree Distillery has launched Copalli Cacao rum in the United States. The offering joins the rest of the Copalli Rum portfolio, which was introduced into the US in 2018. Bottled at 40%...

Pernod Ricard Debuts Wine Brand For Dog Lovers, Leaps & Bounds

Pernod Ricard UK has released Leaps & Bounds, a new range of Australian wines inspired by dogs. The range will launch with a shiraz and a chardonnay, with a sauvignon blanc and...

Bacardí Launches Five-Year Cask Finish Series With Reserva Ocho Sherry Cask Finish

Bacardí rum has announced it is expanding its Premium portfolio range with the launch of a limited-edition Bacardí Reserva Ocho Sherry Cask Finish. This new rare rum offering marks the start of...

Corralejo Tequila Introduces 25th Anniversary Extra Añejo

Corralejo Tequila has released its limited-edition 25th Anniversary Extra Añejo Tequila, a tribute to 250 years of tequila-making tradition and 25 years of Corralejo Tequila. Aged five years in Templeton Rye Whiskey...

Connacht Releases Single Malt Batch 1, First Whiskey Distilled In Mayo In 150 Years

The Connacht Distillery has released Single Malt Batch 1, the first core expression of whiskey to be distilled at their own facility in Ballina. Following a €10 million investment from its founders,...

New Apéritif ‘Sollasa’ Developed To Accompany Indian Cuisine

Sollasa has made its UK debut. The apéritif, designed specifically to serve as a compliment to Indian dishes, is made with orange zest, lime, Lychee, mint,  basil, coriander seeds, cardamom and sea...
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