Tasmanian distillery Battery Point has launched its first whisky. Founded in 2018 in Hobart by Lloyd and Jan Clark, Jack Lark, son of Tasmania whisky-making legend Bill Lark, is its head distiller.
Battery...
Kirker Greer Spirits has unveiled a new Japanese gin range, Ukiyo. The new collection form the Northern Ireland-based company features two gin expressions as well as a vodka.
Comprised of Ukiyo Blossom Gin...
Bolgheri estate Ornellaia has announced the release of the 2019 vintage of Le Serre Nuove dell'Ornellaia and Poggio alle Gazze dell’Ornellaia onto the US market.
Le Serre Nuove di Ornellaia is a blend...
Rabbit Hole Distillery has added a double chocolate malt bourbon dubbed “Raceking” to its Founder’s Collection. The whiskey is the third expression to join the Kentucky brand’s Founder’s Collection series.
Named in honor...
D&D London has announced that Haugen, a new Alpine-inspired venue comprising a casual all-day dining café, first floor restaurant, grab and go deli, and a rooftop bar overlooking the Olympic Park, will...
Late last month, Alexandra Price, sommelier at London’s Bar Crispin, caused a stir when she told BigHospitality her “favourite food and drink pairing” is “Grand Cru Chablis and a Big Mac.” It’s...
The Port of Leith Distillery has launched a new white port alongside its Portuguese partner Martha’s Wines. The fortified wine joins the Scottish brand’s lineup, which also contains gin, tawny Port, and...
When it comes to winemakers, Thomas Rivers Brown is in a league of his own. Wine Spectator has referred to him as the man with “the midas touch,” while over the past...
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