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WhistlePig Unveils The Boss Hog VIII: LapuLapu’s Pacific

WhistlePig has revealed The Boss Hog VIII: LapuLapu’s Pacific. The Vermont whiskey maker’s The Boss Hog collection explores uncharted territory in the world of rye to create a distinctly unique whiskey. Last...

The ‘Louvre of Wine’ Is Freezing Thousands Of Micro-Cuttings In Case Climate Change Crushes The Wine Industry

Micro-cuttings of the world's largest collection of vines — known as the “Louvre of Wine” — are set to be frozen in case climate change wipes them from existence. The move is...

South Africa Is Producing World Class Chenin Blanc

South Africa has been producing wine since 1655, but despite centuries worth of history the vast majority of juice it has bottled has been less than stellar. That all seems to be...

Chrissy Metz Launches Joyful Heart Wine Company

Chrissy Metz has announced the launch of The Joyful Heart Wine Company. Created in collaboration with award-winning winemaker Nicole Walsh, the brand has started by releasing three bottlings, Joyful Heart Red Blend,...

Inside The World’s Most Exclusive Wine Club That Costs Six Figures To Join, The Vines

Those looking for elite travel experiences that combine unique destinations with a love of wine should look toward The Vines. An exclusive explorer’s club and the first worldwide community dedicated to winemaking,...

NBA Star Dwyane Wade Joins UC Davis’ Wine Research Board

NBA legend Dwyane Wade has joined the Executive Leadership Board for the Department of Viticulture and Enology at University of California, Davis. “All of our new board leaders have really unique skills to...

Napa Valley Vineyards Are Using Owls To Protect Vines Instead Of Chemicals

Napa Valley winemakers have begun using barn owls and other birds of prey for pest control instead of chemicals. The new effort comes as California vintners make an effort to move away...

London: Pan-Indian Restaurant Farzi Café Launches Winter Menu

Contemporary, pan-Indian restaurant Farzi Café is launching their new winter menu. Having opened in London’s Haymarket in January 2019, this new menu continues to take influence from across the globe, as Farzi...
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