Category: Feature

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Inside New York City’s Fine & Rare With Tommy Tardie

Located in bustling Midtown Manhattan, Fine & Rare is exactly what it claims to be, a top-of-the-line bar that offers visitors delicious food and hard-to-find spirits, alongside some of New York’s best...

Wine of the Week: Milan Nestarec Běl 2018

Bold and bright upfront, yet soft and supple on the back, the Milan Nestarec Běl 2018 drinks almost like juice. A blend of Gruner Veltliner, Welschriesling, Muller-Thurgau, it’s citrus-forward, a bit astringent...

From Tuscany To The Pacific Northwest, Cristina Mariani-May Has Made Banfi A Global Name In Wine

From its iconic Tuscan vineyard estate, Castello Banfi, to its sparkling wine cellars in Piedmont to its domestic properties in the Pacific Northwest: Pacific Rim, Rainstorm, Silver Totem and Thick Skinned, Banfi...

Inside Napa Icon Dalla Valle Vineyards With Winemaker Maya Dalla Valle

Dalla Valle has been making some of Napa’s best Cabernets since the early 1990s and is recognized as one of the Valley’s preeminent family-run wineries. Founded in 1986 by Naoko and her...

Wine of the Week: Quintessa 2018

Quintessa has been an organic winery ever since vines were first planted on the land in 1989, and, in 1996, it went fully biodynamic–long before it was en vogue to do so....

Paradise In Paradise: Southern California’s Dining And Golf Oasis

Every so often, sips of Mai Tais by the pool are interrupted by the boom of supersonic jets. It’s probably your only reminder that you are still anywhere near the real world....

Wine of the Week: Fongoli Laetitia Bullarum Trebbiano Sparkling

Pétillant naturel or as it’s better known, pét-nat, seems to move in and out of popularity with a similar cadence to orange wine. That is to say, everyone everywhere seems to be...

Inside Jack Daniel’s With Assistant Distiller Lexie Phillips

It doesn’t get any bigger than Jack Daniel’s. The Tennessee whiskey pioneers hold the title of world’s largest whiskey brand and are one of the most recognizable labels on the planet. As...
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