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America’s Top Bartender, Jessi Pollak, Talks Cocktails And USBG Presents World Class Sponsored By Diageo

America’s Top Bartender, Jessi Pollak, Talks Cocktails And USBG Presents World Class Sponsored By Diageo Earlier this year, USBG and Diageo named Jessi Pollak the 2022 U.S. Bartender of the Year. From there,...

A 19th Century Tractor And A Prohibition Horchateria Inspired CDMX’s Most Intriguing Milk Punch

Good cocktails often have great stories behind them, and that’s certainly the case for the Avery Milk Punch from Rayo in Mexico City. Prohibition, an horchateria, a defunct 19th Century tractor company,...

Madame George Made A Low-ABV Manhattan Out Of A NYC Street Cart Icon

Subterranean bars and food carts. If that’s how you do New York, you do it right. We opt for that over the views at Le Bain any day. The team over at...

Copenhagen’s Ruby Goes Sustainable To Make A Better Whisky Sour

Danes do life right. They’re the happiest people on the planet, boast some of the planet’s top fashion designers, and play home to the world’s best restaurants. They’re also the world’s most...

Fall Is The Best Season For Spritzes

Bubbly orange and effervescent magenta sloshing in the glow of a yellow sun, summer dresses and croquet in the park, outdoor patios and the crack of melting ice, when it comes to...

St George Single Malt Whiskey, Lot 21 Is Made Of Unicorn Tears And Tastes Like Chocolate

St George Spirits makes damn good Single Malt whiskey, but even by their high standards, Lot 21 is something special.  Some weeks back, I found myself behind a velvet curtain in a black...

The Midnight Prayer From Employees Only LA Is The Vesper Martini Play James Bond Has Been Waiting For

Casino Royale is one of our favorite Bond movies. It gave a modern muscular yet emotional twist to the franchise, lending it something new without ruining what we all loved about the...

Negroni Variations From Milan’s Camparino in Galleria, The Home Of Campari

The negroni Is the world’s most popular cocktail. While its origins remain unclear–though we do know it was first concocted in Florence, Italy–Camparino in Galleria in Milan is without a doubt its...
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