The Giuseppe is a straightforward, alcohol-driven delight. Round, wet, and with a strong white grape quality, the mix of grappa, italicus rosolio, verjus, and prosecco sips like a bold Italian white wine....
Japanese gin, egg white, and hazelnut create a velvety texture in the Apricot Sour, which comes with the orange stone fruit “four ways.” Served in an elegant coupette, the cocktail is filled...
A hallucinogenic quality runs through the absence spritzed Dice of Life. Bourbon, pamplemousse, allspice, and the aforementioned wormwooden spirit conjure Parisian sentimentality within the cocktail’s Sazerac lineage.
Hazy memories of hot summer nights,...
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