Cristobal Srokowski
Cristobal Srokowski , born in Poland and raised on the Spanish Coast called "Costa Brava" , began his professional side with flairtending and tiki cocktails in Lloret de Mar, a famous touristic city of the north mediterranean coast. At just 19, he was managing the Lounge club on the beach in Malgrat de Mar, also in the Barcelona’s Coast, and soon became part of the team of one of the oldest and best cocktail bars in Barcelona : Harry's Cocktail Bar, also recognized internationally as one of the best classic cocktail bars.
Meanwhile, Cristobal studied History and Philosophy at the Barcelona’s University; the target was to become a History Teacher! Is curious that he finally found the teaching side of the cocktail and rum world.
During his time in this flagship classic cocktail , Cristobal won twice the Catalonia IBA cocktail championship and in November 2012 became the champion of Spain ( Spain championship of the Federation of Spanish Barmans IBA ) Long Drink category . This allowed him to travel to Italy , where he trained at the Training Center IBA (International Bartenders Association), by achieving the prestigious Elite JWC curse .
From the year 2012 , Cristobal Srokowski was incorporated to the large family Varela Hermanos SA as the Abuelo Rum Global Brand Ambassador directing the artistic and creative combination of exquisite drinks with the Varela family rum.
After all this years, Cristobal had the opportunity of meeting rewarded Master Blender and visiting rum distilleries for his investigation and apprenticeship. The complex world of sugar cane spirits gave him an infinite universe of possibilities and the last nomination as the Polish Rum Love Festiwal Ambassador is the perfect stage to share the rum passion in his mother country.
Currently Cristobal is based in Italy and from Europe he travels the rest off the world. From China to Europe and from there to Panama , Cristobal currently conducts its work splitting his time by the 42 countries where the Abuelo Rum brand is present.
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How To Analyze And Understand Rum: “The 7 Questions About Rum”
In one of my last masterclasses for waiters and bartenders I asked a simple question: “How do you categorize Rum?” Some of them responded, “White and Dark”, others “Agricole and Traditional”, but...
About Ageing Rum PART 3: “The Ageing Systems”
Understanding Rum labels and selecting the right bottle is a daily struggle for final consumers every time they visit specialized shops or jump onto any online platform. This challenge is mainly caused...
About Ageing Rum PART 2: “The Mystique Of Wood”
The beauty of the universe is its relativity and that's why nature is not always precise. If you pick two apples from the same tree they will not have the same shape,...
About Ageing Rum PART 1: “Why More Is Not Always Better”
Ancient Greek philosophy already taught us about the balance in life and nature. Human health needs exercise as much as it needs enough rest; cooking delicious dishes requires taste equilibrium; building fast...
Rum: The Distillation Puzzle
If Mr. Aeneas Coffey, the inventor of the first patented two column continuous still in 1830, would have known that almost two hundred years later there would be more than eighteen different...
Rum: Fermentation Craziness
What defines a high quality perfume? You would probably respond: “what defines a good perfume is the length of essence persistence on our skin”. That’s right! But what makes the perfume stay on...
Rum: The Sugarcane Journey
In many of my masterclasses the consumers ask which is the best sugarcane. People love to do that! But the answer is not that simple. There is no such thing as the...
The Three Rum Revolutions And The Beginnings Of Rum
Rum as a category is possibly the most difficult to understand. One of the reasons could be the fact that, at the moment, there is no existing international law other than Rum...
Cristobal Srokowski
Cristobal Srokowski , born in Poland and raised on the Spanish Coast called "Costa Brava" , began his professional side with flairtending and tiki cocktails in Lloret de Mar, a famous touristic city of the north mediterranean coast. At just 19, he was managing the Lounge club on the beach in Malgrat de Mar, also in the Barcelona’s Coast, and soon became part of the team of one of the oldest and best cocktail bars in Barcelona : Harry's Cocktail Bar, also recognized internationally as one of the best classic cocktail bars.
Meanwhile, Cristobal studied History and Philosophy at the Barcelona’s University; the target was to become a History Teacher! Is curious that he finally found the teaching side of the cocktail and rum world.
During his time in this flagship classic cocktail , Cristobal won twice the Catalonia IBA cocktail championship and in November 2012 became the champion of Spain ( Spain championship of the Federation of Spanish Barmans IBA ) Long Drink category . This allowed him to travel to Italy , where he trained at the Training Center IBA (International Bartenders Association), by achieving the prestigious Elite JWC curse .
From the year 2012 , Cristobal Srokowski was incorporated to the large family Varela Hermanos SA as the Abuelo Rum Global Brand Ambassador directing the artistic and creative combination of exquisite drinks with the Varela family rum.
After all this years, Cristobal had the opportunity of meeting rewarded Master Blender and visiting rum distilleries for his investigation and apprenticeship. The complex world of sugar cane spirits gave him an infinite universe of possibilities and the last nomination as the Polish Rum Love Festiwal Ambassador is the perfect stage to share the rum passion in his mother country.
Currently Cristobal is based in Italy and from Europe he travels the rest off the world. From China to Europe and from there to Panama , Cristobal currently conducts its work splitting his time by the 42 countries where the Abuelo Rum brand is present.
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